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How to Keep Your Business Cooking; A Caterer’s Top Six Secrets for Success.

May 1st, 2009  |  Categories:  Success
Tony Conway
True, I’m no Harvard business grad. Nevertheless, in just ten years, I have built a small Special Event Business from my own kitchen into a multi-million dollar enterprise. I’m not bragging, just illustrating a point. The gradient has been steep, at times challenging, but I have certainly learned a thing or two about effective business practices along the way. From slicing avocados (nothing against avocados) to managing a team of over 200 employees, here are ten business strategies that have…

Tony Conway

Tony started A Legendary Event in 1997, which has grown from a small catering concern to a multi-million full-service catering, event décor and floral enterprise, handling more than 1,200 events a year. Known for his extraordinary excellence when it comes to catering and event décor in and throughout the Southeast, Tony Conway is admired and respected by top CEOs, celebrities and politicians. Over the years, Tony has listened to — and won over — such clients as Delta Air Lines, Mercedes Benz, Jane Fonda, The Home Depot, Bloomingdale’s, Coca Cola, the American Cancer Society, Sir Elton John, and Toni Braxton as well as individuals who must stay anonymous.